{"id": 1400479845604282371, "geo": null, "lang": "en", "text": "Feeling this piece from @DougHeye (Though thank God we can start traveling again!)\n\nhttps://t.co/mzg29Da1WO", "user": {"id": 233985354, "url": "http://19thnews.org", "lang": null, "name": "Amanda Becker", "id_str": "233985354", "location": "Washington, DC", "verified": true, "following": null, "protected": false, "time_zone": null, "created_at": "Tue Jan 04 15:47:24 +0000 2011", "utc_offset": null, "description": "Washington Correspondent @19thNews | alum @Reuters @CQRollCall | many likes bookmarks | OH raised-LA lover-WV dreamin | be nice | she/her | abecker@19thnews.org", "geo_enabled": true, "screen_name": "AmandaBecker", "listed_count": 644, "friends_count": 2891, "is_translator": false, "notifications": null, "statuses_count": 12000, "default_profile": false, "followers_count": 15806, "translator_type": "none", "favourites_count": 19199, "profile_image_url": "http://pbs.twimg.com/profile_images/1385070879357521925/KlIIiovl_normal.jpg", "profile_banner_url": "https://pbs.twimg.com/profile_banners/233985354/1617671115", "profile_link_color": "6412E0", "profile_text_color": "0C3E53", "follow_request_sent": null, "contributors_enabled": false, "default_profile_image": false, "withheld_in_countries": [], "profile_background_tile": false, "profile_image_url_https": "https://pbs.twimg.com/profile_images/1385070879357521925/KlIIiovl_normal.jpg", "profile_background_color": "BADFCD", "profile_sidebar_fill_color": "FFF7CC", "profile_background_image_url": "http://abs.twimg.com/images/themes/theme12/bg.gif", "profile_sidebar_border_color": "F2E195", "profile_use_background_image": true, "profile_background_image_url_https": "https://abs.twimg.com/images/themes/theme12/bg.gif"}, "place": null, "id_str": "1400479845604282371", "source": "<a href=\"https://about.twitter.com/products/tweetdeck\" rel=\"nofollow\">TweetDeck</a>", "entities": {"urls": [{"url": "https://t.co/mzg29Da1WO", "indices": [84, 107], "display_url": "washingtonpost.com/food/2021/06/0\u2026", "expanded_url": "https://www.washingtonpost.com/food/2021/06/03/travel-through-cooking/"}], "symbols": [], "hashtags": [], "user_mentions": [{"id": 65106660, "name": "Doug Heye", "id_str": "65106660", "indices": [24, 33], "screen_name": "DougHeye"}]}, "favorited": false, "retweeted": false, "truncated": false, "created_at": "Thu Jun 03 15:49:49 +0000 2021", "coordinates": null, "quote_count": 0, "reply_count": 0, "contributors": null, "filter_level": "low", "timestamp_ms": "1622735389506", "retweet_count": 0, "favorite_count": 0, "is_quote_status": false, "possibly_sensitive": false, "in_reply_to_user_id": null, "in_reply_to_status_id": null, "in_reply_to_screen_name": null, "in_reply_to_user_id_str": null, "in_reply_to_status_id_str": null}