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Mon Jan 31 18:30:31 +0000 2022

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JOHN NICOLSON M.P. @MrJohnNicolson

Scotland has the finest ingredients in the world and (whisper it) some of the best cooking. Congratulations Aurélie Bellacicco and Sarah Lachhab on the publication of Écosse: Avoine, Haggis et Cranachan and for bringing Scotland’s rich and diverse culinary culture to France. https://t.co/nZzpULJgY0 — PolitiTweet.org

Posted Jan. 31, 2022