JOHN NICOLSON M.P. @MrJohnNicolson
Scotland has the finest ingredients in the world and (whisper it) some of the best cooking. Congratulations Aurélie Bellacicco and Sarah Lachhab on the publication of Écosse: Avoine, Haggis et Cranachan and for bringing Scotland’s rich and diverse culinary culture to France. https://t.co/nZzpULJgY0 — PolitiTweet.org