{"id": 890709524406878209, "lang": "en", "text": "RT @Eater: Listen: Eater editor-at-large @hels guest-starred on podcast @Recode Media to talk how food culture became so cool https://t.co/\u2026", "urls": [], "user": {"id": 2244340904}, "id_str": "890709524406878209", "source": "<a href=\"http://twitter.com\" rel=\"nofollow\">Twitter Web Client</a>", "deleted": false, "hashtags": [], "retrieved": "2017-11-24--07-39-12", "created_at": "Thu Jul 27 23:04:33 +0000 2017", "retweet_count": 9, "user_mentions": [{"id": 26329195, "name": "Eater", "screen_name": "Eater"}, {"id": 15676413, "name": "Helen Rosner", "screen_name": "hels"}, {"id": 2244340904, "name": "Recode", "screen_name": "Recode"}], "legacy_imported": true, "retweeted_status": {"id": 890653365746647042, "lang": "en", "text": "Listen: Eater editor-at-large @hels guest-starred on podcast @Recode Media to talk how food culture became so cool https://t.co/XGSmeN9dgB", "urls": [{"url": "https://t.co/XGSmeN9dgB", "expanded_url": "https://www.recode.net/2017/7/27/16045770/larry-fitzgibbon-tastemade-helen-rosner-eater-food-culture-chefs-peter-kafka-recode-media-podcast"}], "user": {"id": 26329195}, "id_str": "890653365746647042", "source": "<a href=\"http://sproutsocial.com\" rel=\"nofollow\">Sprout Social</a>", "hashtags": [], "created_at": "Thu Jul 27 19:21:24 +0000 2017", "retweet_count": 9, "user_mentions": [{"id": 15676413, "name": "Helen Rosner", "screen_name": "hels"}, {"id": 2244340904, "name": "Recode", "screen_name": "Recode"}], "favorite_count": 16}}