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Last Checked Sept. 21, 2020

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Sun May 03 21:35:26 +0000 2020

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Andrew Yang🧢⬆️🇺🇸 @AndrewYang

Most restaurants barely break even in normal times based on sales of high-margin items like dessert and alcohol. If you take out half of a restaurant’s seating to allow for social distancing it won’t survive unless its rent is dramatically lower. — PolitiTweet.org

Posted May 3, 2020 Hibernated