john r stanton @dcbigjohn
Shocked, SHOCKED I SAY that a New Yorker writer is unable to tell the difference between Mexico and ... well basically every other country south of Soho. — PolitiTweet.org
Andy Donohue @add
The first example of Mexican food that the New Yorker offers in this review is ... a pupusa.… https://t.co/DpotVjoVQ9