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Fri Apr 19 19:40:27 +0000 2019

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Time Out New York @TimeOutNewYork

💨Brrr! A cold blast of liquid nitrogen at -321ºF helps create this frozen treat. The science project is said to intensify the flavors of the ice cream. (📹: @321IceCreamShop) https://t.co/gKCj4ZeUBJ — PolitiTweet.org

Posted April 19, 2019 Hibernated