
U.S. Department of Labor @USDOL
Dry ice used to keep meat at safe temperatures emits carbon dioxide gas, which can be dangerous in excessive amounts. Long-term health effects can surface months or years later. Companies like Republic Foods are responsible for keeping their workers safe: https://t.co/pNxkS5e5R3 https://t.co/zShxWbQpcI — PolitiTweet.org