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Sun Jan 17 02:10:08 +0000 2021

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Neil deGrasse Tyson @neiltyson

@Riotmon @StarTalkRadio The hot air (steam) simply heats the milk. It then instantly bubbles up out of the cup. Whipped cream will float every time. Liquid cream pured in will dip low, but then return to the surface, until you stir and dissolve it into your drink. — PolitiTweet.org

Posted Jan. 17, 2021