Danielle Muscato (she/her)

@DanielleMuscato ↗

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Last Checked Sept. 16, 2020

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Wed Jul 22 05:08:35 +0000 2020

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Danielle Muscato (she/her) @DanielleMuscato

@Li0ness_tweets @kenjilopezalt Another ex: a cheap/old skillet that's not flat on the bottom anymore will have hot spots, won't transfer heat properly, resulting in unpredictable cooking times, unevenness, etc. Cast irons aside, if you haven't upgraded/replaced your cooking set since college, it could help too — PolitiTweet.org

Posted July 22, 2020

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Danielle Muscato (she/her) @DanielleMuscato

@Li0ness_tweets @kenjilopezalt I think that's called practicing 😂 Also make sure your equipment is clean/oiled/sharpened/calibrated etc. Eg most people don't know that you are supposed to regularly calibrate your oven, the instructions are in the manual. You can get an oven thermometer for < $10. Here's mine: https://t.co/zMpLEpoutM — PolitiTweet.org

Posted July 22, 2020

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Danielle Muscato (she/her) @DanielleMuscato

@Li0ness_tweets @kenjilopezalt Nice! My sis gave me a couple D5 skillets (9" & 11"), a saute pan, & double boiler. I happen to know from All-Clad how often you should replace those! The answer is, when copper starts to show through, or the bottom warps (happens when you go too fast from hot range👉cold sink) — PolitiTweet.org

Posted July 22, 2020