{"id": 1167424219891810304, "geo": null, "lang": "en", "text": "@inkysgrrl Most of what I know how to make is Emilian food from northern Italy, but we have folks over to join us f\u2026 https://t.co/ToAIyrbpkq", "user": {"id": 19444865, "url": "http://www.DanielleMuscato.com", "lang": null, "name": "Danielle Muscato", "id_str": "19444865", "location": "St Louis, MO & Louisville, KY", "verified": true, "following": null, "protected": false, "time_zone": null, "created_at": "Sat Jan 24 12:55:29 +0000 2009", "utc_offset": null, "description": "Civil Rights Activist, @RESISTpodcast Host, Trans Woman (she/her). As seen in NYT, Time, CNN, NPR, Rolling Stone. Support my work: https://t.co/H3dNTNAqFD", "geo_enabled": true, "screen_name": "DanielleMuscato", "listed_count": 812, "friends_count": 1966, "is_translator": false, "notifications": null, "statuses_count": 15257, "default_profile": true, "followers_count": 88197, "translator_type": "none", "favourites_count": 7826, "profile_image_url": "http://pbs.twimg.com/profile_images/769696557352357888/I9CZyFfM_normal.jpg", "profile_banner_url": "https://pbs.twimg.com/profile_banners/19444865/1483772961", "profile_link_color": "1DA1F2", "profile_text_color": "333333", "follow_request_sent": null, "contributors_enabled": false, "default_profile_image": false, "profile_background_tile": false, "profile_image_url_https": "https://pbs.twimg.com/profile_images/769696557352357888/I9CZyFfM_normal.jpg", "profile_background_color": "C0DEED", "profile_sidebar_fill_color": "DDEEF6", "profile_background_image_url": "http://abs.twimg.com/images/themes/theme1/bg.png", "profile_sidebar_border_color": "C0DEED", "profile_use_background_image": true, "profile_background_image_url_https": "https://abs.twimg.com/images/themes/theme1/bg.png"}, "place": null, "id_str": "1167424219891810304", "source": "<a href=\"http://twitter.com/download/android\" rel=\"nofollow\">Twitter for Android</a>", "entities": {"urls": [{"url": "https://t.co/ToAIyrbpkq", "indices": [117, 140], "display_url": "twitter.com/i/web/status/1\u2026", "expanded_url": "https://twitter.com/i/web/status/1167424219891810304"}], "symbols": [], "hashtags": [], "user_mentions": [{"id": 620503128, "name": "Scot", "id_str": "620503128", "indices": [0, 10], "screen_name": "inkysgrrl"}]}, "favorited": false, "retweeted": false, "truncated": true, "created_at": "Fri Aug 30 13:09:58 +0000 2019", "coordinates": null, "quote_count": 0, "reply_count": 0, "contributors": null, "filter_level": "low", "timestamp_ms": "1567170598372", "retweet_count": 0, "extended_tweet": {"entities": {"urls": [], "symbols": [], "hashtags": [], "user_mentions": [{"id": 620503128, "name": "Scot", "id_str": "620503128", "indices": [0, 10], "screen_name": "inkysgrrl"}]}, "full_text": "@inkysgrrl Most of what I know how to make is Emilian food from northern Italy, but we have folks over to join us for dinner at minimum once or twice a week. If I have notice, I always ask not just allergens but favorite flavors/ingredients and flavors/ingredients to avoid \ud83c\udf5d", "display_text_range": [11, 275]}, "favorite_count": 0, "is_quote_status": false, "display_text_range": [11, 140], "in_reply_to_user_id": 620503128, "in_reply_to_status_id": 1167259318632275974, "in_reply_to_screen_name": "inkysgrrl", "in_reply_to_user_id_str": "620503128", "in_reply_to_status_id_str": "1167259318632275974"}