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Brian Fung | @[email protected]

@b_fung ↗

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Last Checked Oct. 18, 2020

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Mon Mar 18 14:06:39 +0000 2019

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Brian Fung | @[email protected] @b_fung

This is amazing. Ground pork is a staple in Chinese cooking. Since it's harder to find in US supermarkets than ground beef or even ground chicken, I end up using those a lot (esp. chicken, since it's healthier & more sustainable). But the flavor and texture just aren't the same. — PolitiTweet.org

Libby Casey @libcasey

Omnipork! The fake pork product destined to take off in China in the Year of the Pig? By @thisfamilymeal's Andrew G… https://t.co/YXWjSV04GB

Posted March 18, 2019 Hibernated

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Brian Fung | @[email protected] @b_fung

The Internet: I remember all, particularly your most embarrassing high school moments. Don't think you can delete them. Also the Internet: Whoops sorry everything you loved that's on here is gone https://t.co/o6h015zveJ — PolitiTweet.org

Posted March 18, 2019 Hibernated

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Brian Fung | @[email protected] @b_fung

(Oh, I also use a lot of ground turkey, which is kind of pork-like but closer to ground chicken, in that it generally turns to paste in the wok rather than breaking up into little chunks like pork does so reliably.) — PolitiTweet.org

Posted March 18, 2019 Hibernated