Ronen Bergman

@ronenbergman ↗

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Last Checked Feb. 5, 2020

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Wed Dec 25 19:06:42 +0000 2019

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Ronen Bergman @ronenbergman

they are fried, they are injected with strawberry jam – for no particular historical reason, it just tastes good – and then dusted with powdered sugar. We could tell the difference between the homemade variety, or those made in a good bakery, and the mass-produced ones by the — PolitiTweet.org

Posted Dec. 25, 2019

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Ronen Bergman @ronenbergman

donut but bigger, and without the hole in the middle and also like the German Berliner. In its classical form as seen in the illustration above, (like the ones that were made in my family when I was a child, and very excited every year when my mother started making them) after — PolitiTweet.org

Posted Dec. 25, 2019

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Ronen Bergman @ronenbergman

amount of jam. If it all spilled out over us and our clothes as we bit into it, it was a good soofganiyah. If not, it was made by a miserly cheep baker. Over the years, the soofganiyah has been improved and upgraded, and today they can be found in all the best patisseries in — PolitiTweet.org

Posted Dec. 25, 2019