{"id": 604009608437469184, "lang": "en", "text": "Hay there, scientists figured out what gives Swiss Cheese its holes http://t.co/5op0LaKyvk", "urls": [{"url": "http://t.co/5op0LaKyvk", "expanded_url": "http://www.theguardian.com/world/2015/may/28/swiss-scientists-hole-in-cheese-emmenthal-hay-particles-milk-bacteria"}], "user": {"id": 16100312}, "id_str": "604009608437469184", "source": "<a href=\"http://twitter.com\" rel=\"nofollow\">Twitter Web Client</a>", "deleted": false, "hashtags": [], "retrieved": "2018-11-22--04-44-37", "created_at": "Thu May 28 19:41:27 +0000 2015", "user_mentions": [], "legacy_imported": true}