
MIT Technology Review @techreview
At #ClimateTech22 this week, Pat Brown of Impossible Foods said he’s tasted a filet mignon prototype that the company is working on. https://t.co/7CeEzy6zZb — PolitiTweet.org
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Fri Oct 14 23:21:20 +0000 2022
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At #ClimateTech22 this week, Pat Brown of Impossible Foods said he’s tasted a filet mignon prototype that the company is working on. https://t.co/7CeEzy6zZb — PolitiTweet.org