
MIT Technology Review @techreview
Today at #ClimateTech22, Pat Brown of Impossible Foods said he’s tasted a filet mignon prototype that the company is working on. https://t.co/M6zNdC9bOb — PolitiTweet.org
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Thu Oct 13 04:24:15 +0000 2022
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Today at #ClimateTech22, Pat Brown of Impossible Foods said he’s tasted a filet mignon prototype that the company is working on. https://t.co/M6zNdC9bOb — PolitiTweet.org