CBS News @CBSNews
Erythritol, a zero-calorie sugar substitute used to sweeten low-cal, low-carb and "keto" products, is linked to higher risk of heart attack, stroke and death, according to a new study. https://t.co/il8Cpi6srW — PolitiTweet.org
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CBS News @CBSNews
Erythritol, a zero-calorie sugar substitute used to sweeten low-cal, low-carb and "keto" products, is linked to higher risk of heart attack, stroke and death, according to a new study. https://t.co/il8Cpi6srW — PolitiTweet.org