Elizabeth Bruenig

@ebruenig ↗

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Last Checked April 20, 2022

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Mon Apr 18 18:38:14 +0000 2022

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Elizabeth Bruenig @ebruenig

start days before. you can make some entire dishes ahead of time and freeze/refrigerate (like corn casserole.) you can pre-cut some fruits/vegetables, pre-dice onions, prep herbs and spices, and prepare bread and cookie doughs night before. cakes etc - day or 2 ahead. — PolitiTweet.org

@ebruenig How do you time manage when cooking so many items?

Posted April 18, 2022 Deleted after a day

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Elizabeth Bruenig @ebruenig

@PercolatedTrout lamb, hamb*, potato salad, etc. — PolitiTweet.org

Posted April 18, 2022 Deleted after a day

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Elizabeth Bruenig @ebruenig

deviled eggs, for instance, can be boiled a day or two before, peeled, and kept in the fridge, then cut and filled day-of. the night before a big feast, like easter or thanksgiving, i generally group all the ingredients for each dish physically together on the counter... — PolitiTweet.org

Posted April 18, 2022 Deleted after a day