Elizabeth Bruenig

@ebruenig ↗

Deleted Yes

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Last Checked Oct. 25, 2021

Created

Sat Oct 23 02:07:02 +0000 2021

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102

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Twitter for iPhone

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Elizabeth Bruenig @ebruenig

How to get big basil flavor into a frosting? I wanted a classic smooth texture, not a…spinach artichoke dip experience. So I infused the cream with fresh, torn basil leaves, using heat, muddling, and straining. https://t.co/AisjZfxB3I — PolitiTweet.org

Posted Oct. 23, 2021 Deleted after 2 days

Preceded By

Elizabeth Bruenig @ebruenig

The cakes! They baked up so tender and lovely and were honestly a pleasure to trim and layer. I’ll use this recipe again for sure. So: onto the buttercream… https://t.co/Kh0U9NrTPO — PolitiTweet.org

Posted Oct. 23, 2021 Deleted after 2 days

Followed By

Elizabeth Bruenig @ebruenig

It worked great! The basil flavor arrives in the nose and lingers, so it’s not competitive with the pistachio. Just a nice herbaceous note to offset the richness of the nuts. Anyway! Crumb coated…then frosted! https://t.co/nU6IVDWBgY — PolitiTweet.org

Posted Oct. 23, 2021 Deleted after 2 days