Elizabeth Bruenig

@ebruenig ↗

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Last Checked Oct. 16, 2021

Created

Thu Oct 14 01:39:58 +0000 2021

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Elizabeth Bruenig @ebruenig

like most fruits, strawberries are mainly water, so if you just chop them up and throw them into cake batter, chances are you're going to get something more like a quick bread or muffin. to handle the liquid issue, you just...take liquid out! by reducing the puree on the stove. — PolitiTweet.org

Posted Oct. 14, 2021 Deleted after 2 days

Preceded By

Elizabeth Bruenig @ebruenig

i got a request for a birthday cake for a three-year-old girl who loves strawberries and moana. fortunately i am familiar with all the components here (toddlers, disney, snack fruits.) so away we go! what you see above is a highly reduced strawberry puree, not a ton of blood. — PolitiTweet.org

Posted Oct. 14, 2021 Deleted after 2 days

Followed By

Elizabeth Bruenig @ebruenig

then you wind up with a very flavorful pastel batter like so! Whole house smelled like a buttered strawberry poptart while these were baking. https://t.co/fpY7Rbr0AS — PolitiTweet.org

Posted Oct. 14, 2021 Deleted after 2 days