Elizabeth Bruenig

@ebruenig ↗

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Last Checked Oct. 7, 2021

Created

Tue Oct 05 02:42:23 +0000 2021

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Elizabeth Bruenig @ebruenig

Crumb coat was especially important here: because the coloring is so strong and bleeds, and because you’re dealing with deep red cake and snowy white icing, you wanna keep the crumbs locked in. I froze it after crumb coating it to be sure. https://t.co/XPo0nIoqLn — PolitiTweet.org

Posted Oct. 5, 2021 Deleted after 2 days

Preceded By

Elizabeth Bruenig @ebruenig

easy cake — though it’ll stain everything you hold dear, so wear an old apron and dark sweats… https://t.co/hTAlILfRAn — PolitiTweet.org

Posted Oct. 5, 2021 Deleted after 2 days

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Elizabeth Bruenig @ebruenig

then I sculpted in some rustic stripes and got all my buttercream flowers (piped and frozen in advance—way easier to move around) together, along with some red script frosting, red drop flower frosting, white leaf frosting, and pearl dragees… https://t.co/OdQTVyPlCV — PolitiTweet.org

Posted Oct. 5, 2021 Deleted after 2 days