Elizabeth Bruenig

@ebruenig ↗

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Last Checked Oct. 5, 2021

Created

Sun Oct 03 03:33:17 +0000 2021

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Elizabeth Bruenig @ebruenig

i make the sauce with canned tomatoes. you just pour the whole can out over a strainer and catch the juice, then squash the tomatoes so they're kind of juiced, too. then you roast/caramelize them in butter with garlic for a long time to concentrate the flavor. then add juice back — PolitiTweet.org

Posted Oct. 3, 2021 Deleted after 2 days

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Elizabeth Bruenig @ebruenig

really simple! some mixed greens with roasted butternut squash and brussel sprouts, dressed with a fig balsamic dressing. (bought the squash already cubed, bought the dressing bottled.) served with ricotta. then just linguine in roasted tomato garlic sauce with parm + fresh basil — PolitiTweet.org

@ebruenig what's the pasta meal? it looks great!

Posted Oct. 3, 2021 Deleted after 2 days

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Elizabeth Bruenig @ebruenig

then you just cook the pasta and add the juice+tomato+garlic mix to sauce it. put it in a bowl, add cheese, put some basil on top, and you're done. voila. if you have basically nothing in your pantry and can't be bothered this is the dish for you — PolitiTweet.org

Posted Oct. 3, 2021 Deleted after 2 days