Elizabeth Bruenig @ebruenig
oh gosh, so much! i use it for rouxs in gravies (think chicken fried steak or sawmill for biscuits), or to sweat vegetables as a base for chili, red beans, gumbo, etc. just made these -- cashews roasted in ancho, guajillo, cumin, garlic, and lime -- with some last night! https://t.co/jlCnlzxwR6 — PolitiTweet.org
James Whatley @Whatleydude
@ebruenig What do you use it for/with once collected?!
