Elizabeth Bruenig

@ebruenig ↗

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Last Checked Sept. 29, 2021

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Mon Sep 27 01:51:12 +0000 2021

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Elizabeth Bruenig @ebruenig

they were fun and easy! just make a meringue, pipe caps and stems (domes and cones) onto parchment, bake low for an hour or two, then leave 'em in the cold oven overnight. i filed the stems and painted melted chocolate on the caps to stick them together. https://t.co/hwUOlNDCsr — PolitiTweet.org

Posted Sept. 27, 2021 Deleted after 2 days

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Elizabeth Bruenig @ebruenig

smelled like heaven in the oven. i made a brown butter cream cheese frosting, filled it, crumb coated it, and stuck it in the freezer. now, to rewind: a few days ago, i made meringue mushrooms to try out on this cake. mostly, i just wanted to test drive them... — PolitiTweet.org

Posted Sept. 27, 2021 Deleted after 2 days

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Elizabeth Bruenig @ebruenig

ok return to the present: the with the crumb coat set, i also wanted to do something kind of neutral ombré. i always end up wishing my ombré cakes were more chaotic. anyway, this is the pre-smoothed ombré. homely, but full of fall feels. and not done yet! https://t.co/lR1Y3B8zUa — PolitiTweet.org

Posted Sept. 27, 2021 Deleted after 2 days