Elizabeth Bruenig

@ebruenig ↗

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Last Checked Sept. 11, 2021

Created

Wed Sep 08 02:15:35 +0000 2021

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Elizabeth Bruenig @ebruenig

and…voila! Those very 6” layers we swirled, baked, cooled, and split. https://t.co/a4zp0IcBpF — PolitiTweet.org

Posted Sept. 8, 2021 Hibernated

Preceded By

Elizabeth Bruenig @ebruenig

the reason is that different batters can have different densities, different moisture levels, and different leavening agents/tendencies, meaning your layers could wind up lopsided, sunken, and/or pocked. not what you want! so you want a single batter with a chocolate addition. — PolitiTweet.org

Posted Sept. 8, 2021 Hibernated

Followed By

Elizabeth Bruenig @ebruenig

each piece will have some chocolate and some vanilla. so: mission accomplished. now onto the decorating, and a word about that. i work for a charity that puts agencies that work with children in foster care in touch with home bakers who're willing to make cakes for the kids. — PolitiTweet.org

Posted Sept. 8, 2021 Hibernated