Elizabeth Bruenig

@ebruenig ↗

Deleted No

Hibernated Yes

Last Checked Sept. 11, 2021

Created

Wed Sep 08 02:12:59 +0000 2021

Likes

Retweets

Source

Twitter Web App

View Raw Data

JSON Data

View on Twitter

Likely Available

Elizabeth Bruenig @ebruenig

this is a still from a short vid i posted earlier in which i marbled some cake batter. marbled cakes aren't hard, but they're a little tricky — it's not as simple as making your favorite yellow/white/vanilla cake and your favorite chocolate cake and swirling them together. — PolitiTweet.org

Posted Sept. 8, 2021 Hibernated

Preceded By

Elizabeth Bruenig @ebruenig

marble unicorn cake: a short thread https://t.co/6TEIIuPUWa — PolitiTweet.org

Posted Sept. 8, 2021 Hibernated

Followed By

Elizabeth Bruenig @ebruenig

the reason is that different batters can have different densities, different moisture levels, and different leavening agents/tendencies, meaning your layers could wind up lopsided, sunken, and/or pocked. not what you want! so you want a single batter with a chocolate addition. — PolitiTweet.org

Posted Sept. 8, 2021 Hibernated