Elizabeth Bruenig

Elizabeth Bruenig @ebruenig

you're only gonna have a bad time deep frying if you throw something in there wet (bc oil and water don't mix!), so make sure you've got a dry coating and it'll be a docile pot; deep frying is boiling meat. + frying breading, so balance timing the first against the latter, etc. — PolitiTweet.org

Elizabeth Bruenig @ebruenig

also object to the idea that it's impossible to recover baking mistakes! for instance: if you forget your dough on its second rise and it overproofs and collapses, just reshape it, apologize, and give it another chance. most doughs have a third rise in 'em given enough time. — PolitiTweet.org