Elizabeth Bruenig

@ebruenig ↗

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Last Checked Aug. 17, 2021

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Wed Jun 16 00:17:21 +0000 2021

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Elizabeth Bruenig @ebruenig

what you learn when you grow up around a lot of really great home cooks -- which i did, being raised by texans and cajuns -- is that half the skill of a good cook is improvisation. it's not a craft well-suited to rigidity — PolitiTweet.org

Posted June 16, 2021 Hibernated

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Elizabeth Bruenig @ebruenig

the performative "xyz is the only correct way to prepare [seemingly plebian widely beloved dish]" is the worst thing foodie culture has done. always some dude who does not know how to cook holding forth on the Only Correct Way to make brisket or sth, shoot me — PolitiTweet.org

people who argue about BBQ all day here would be better served arguing over who their favorite animal is

Posted June 16, 2021 Hibernated

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Elizabeth Bruenig @ebruenig

it's honestly a lot like writing in that sense. you've got an end goal in mind, something you need to get done, something you're trying to get across to somebody else -- a dish or an idea, and if you can't deal with a lot of cuts and u-turns and making-do, it ain't for you — PolitiTweet.org

Posted June 16, 2021 Hibernated