Elizabeth Bruenig

@ebruenig ↗

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Last Checked April 30, 2021

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Fri Apr 23 21:33:54 +0000 2021

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Elizabeth Bruenig @ebruenig

7.) for inspiration, consider cookbooks (i have and love 'it's always freezer season') and the stuff you see in the freezer case at the store. if they can freeze a lasagna, so can you. if costco can freeze a pizza, a chicken bake, or a bowl of soup, so can you. — PolitiTweet.org

Posted April 23, 2021 Deleted Hibernated

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Elizabeth Bruenig @ebruenig

6.) what can you freeze? a lot of things! some things you want to freeze post-production (i.e., bread -- a loaf of fresh bread can be frozen and just as delicious defrosted) and others pre (for instance, cookie dough -- fresh, hot cookies anytime!) mains can often be frozen. — PolitiTweet.org

Posted April 23, 2021 Deleted Hibernated

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Elizabeth Bruenig @ebruenig

8.) sometimes you'll want to break the dish up into component parts as opposed to freezing it altogether. for instance: you can make a single soup base (just the soup/veggies/herbs) and then send along dumplings, matzo balls, or homemade noodles, all separately frozen. DIY soup! — PolitiTweet.org

Posted April 23, 2021 Deleted Hibernated