Elizabeth Bruenig

@ebruenig ↗

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Last Checked April 30, 2021

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Fri Apr 23 21:32:04 +0000 2021

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Elizabeth Bruenig @ebruenig

5.) if you're freezing stuff, make sure you know how to get it defrosted, so you can include defrosting instructions. i put a strip of masking tape on the tupperware and provide oven temp and preferred defrosting method with directions, so there's no fuss. — PolitiTweet.org

Posted April 23, 2021 Deleted Hibernated

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Elizabeth Bruenig @ebruenig

4.) once you know what you're going to make, figure out if you're going to deliver it fresh (i.e., ready to eat out of the pan) or frozen (to be eaten at their leisure.) for fresh, make surer you've got a good delivery system -- i use tupperware and disposable pans. — PolitiTweet.org

Posted April 23, 2021 Deleted Hibernated

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Elizabeth Bruenig @ebruenig

6.) what can you freeze? a lot of things! some things you want to freeze post-production (i.e., bread -- a loaf of fresh bread can be frozen and just as delicious defrosted) and others pre (for instance, cookie dough -- fresh, hot cookies anytime!) mains can often be frozen. — PolitiTweet.org

Posted April 23, 2021 Deleted Hibernated