Elizabeth Bruenig

@ebruenig ↗

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Last Checked April 30, 2021

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Fri Apr 23 21:29:41 +0000 2021

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Elizabeth Bruenig @ebruenig

2.) check with the person to make sure there are no dietary restrictions, and be extremely mindful of allergies. 3.) consider the person's living situation. are they looking after a family? then make lots! are they alone? focus on easy-to-prepare and portionable things. — PolitiTweet.org

Posted April 23, 2021 Deleted Hibernated

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Elizabeth Bruenig @ebruenig

new moms are often nursing, and certain herbs are helpful -- fenugreek, for example -- while certain ingredients, like caffeine, can pass through the breastmilk to the baby. so just try to do a little recon to get a sense of what might be maximally helpful/not harmful. — PolitiTweet.org

Posted April 23, 2021 Deleted Hibernated

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Elizabeth Bruenig @ebruenig

4.) once you know what you're going to make, figure out if you're going to deliver it fresh (i.e., ready to eat out of the pan) or frozen (to be eaten at their leisure.) for fresh, make surer you've got a good delivery system -- i use tupperware and disposable pans. — PolitiTweet.org

Posted April 23, 2021 Deleted Hibernated