Elizabeth Bruenig @ebruenig
so i use those blocks of chili paste in many things! i do use them in chili, but i think they really shine in the 'gravy' that goes on tex-mex enchiladas. it's just a roux + 1/2c chili paste + the braising liquid from the pork + chili powder, garlic, cumin, s+p to taste — PolitiTweet.org
Suel Forrester Fan @kungfucampby
@ebruenig I cannot remember what recipe you used the guajillos, anchos, and habaneros with, but I wrote them down o… https://t.co/nrKMApnkZz
