Elizabeth Bruenig

@ebruenig ↗

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Last Checked March 6, 2021

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Sun Feb 28 03:01:14 +0000 2021

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Elizabeth Bruenig @ebruenig

oh: i also keep a couple pounds of frozen butter. then, you're always ready to make a pie crust. — PolitiTweet.org

Posted Feb. 28, 2021 Hibernated

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Elizabeth Bruenig @ebruenig

i buy large portions of meat, like a whole packer brisket, entire pork shoulder, etc, then portion it out. put on latex gloves, lay wax paper over your kitchen scale, and divide each cut up into even chunks. then wrap in plastic + foil, or vacuum seal, and label with type + date — PolitiTweet.org

Posted Feb. 28, 2021 Hibernated

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Elizabeth Bruenig @ebruenig

@EmilyDevonick this is brilliant! — PolitiTweet.org

Posted Feb. 28, 2021 Hibernated