Elizabeth Bruenig

@ebruenig ↗

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Last Checked March 6, 2021

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Thu Feb 25 06:05:02 +0000 2021

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Elizabeth Bruenig @ebruenig

-since it's easier to heat an oven up quickly than cool it down quickly, i bake the lowest-temp stuff first -gather recipes and put them in a single spot (these are all from cookbooks, so they're bookmarked and in a stack on the counter.) -plan to hand-wash each tool immediately — PolitiTweet.org

Posted Feb. 25, 2021 Hibernated

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Elizabeth Bruenig @ebruenig

you guys have asked me about how i organize this stuff, so here's how i do it: -list the things you need to make -do what you can ahead: i've already peeled/chopped apples, toasted/chopped hazelnuts, pulverized freeze dried strawberries, etc. -prioritize oven temp — PolitiTweet.org

Posted Feb. 25, 2021 Hibernated

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Elizabeth Bruenig @ebruenig

using the same bowls, cups, mixing utensils, etc throughout dramatically reduces the amount of stuff you gotta deal with during clean-up. -make sure you have a storage plan for each item -thats basically it — PolitiTweet.org

Posted Feb. 25, 2021 Deleted Hibernated