Elizabeth Bruenig

Elizabeth Bruenig @ebruenig

in short, gigantic hunks of meat can be portioned out into several separate meals that are easy once the meat is cooked. all it takes to make this meal once the brisket is done is mixing up and griddling tortillas (takes maybe 30m) then making the gravy (15m). broil and done. — PolitiTweet.org

Elizabeth Bruenig @ebruenig

i also do a bunch of very boring uninteresting stuff to keep the kids fed fast: portion out cheerios and goldfish into snack baggies; put 6 or 8 club crackers in a baggie with a tiny peanut butter pack; lay out a big grazing platter of fruit, cheese, and flatbread for lunch. — PolitiTweet.org