Elizabeth Bruenig

@ebruenig ↗

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Last Checked March 4, 2021

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Sun Jan 17 02:04:13 +0000 2021

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Elizabeth Bruenig @ebruenig

@maxtis85 i combine this 1:1 with ancho chili powder https://t.co/7j2cPY2dX4 — PolitiTweet.org

Posted Jan. 17, 2021 Hibernated

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Elizabeth Bruenig @ebruenig

in re: tallow, i just make my own. buy a packer brisket (i.e., the whole damn thing) and trim the fat yourself. then render the fat down slowly. once it's liquid, pour it through a mesh sieve into a tupperware container. you'll get snowy white tallow! store in fridge. — PolitiTweet.org

Posted Jan. 17, 2021 Hibernated

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Elizabeth Bruenig @ebruenig

@Jscott1145 ooooh that's a hot tip! — PolitiTweet.org

Posted Jan. 17, 2021 Hibernated