Elizabeth Bruenig @ebruenig
in my younger days i used to make myself 'french onion soup sandwiches' all the time, i.e., a ton of caramelized onions cooked down for like an hour with some beef broth, garlic and thyme, on top of toasted sourdough bread, then covered in gruyere and popped under the broiler — PolitiTweet.org
Eric Michael Garcia @EricMGarcia
Now I want a grilled cheese
