The New Yorker @NewYorker
The critic Jonathan Nunn focusses on the cooking of diaspora communities—normally in the suburbs. The reason London’s a great food city “has nothing to do with what’s going on in central London,” he said. Read about how Nunn is changing restaurant writing: https://t.co/AVpHQxyFt0 https://t.co/OXLlGs7sTs — PolitiTweet.org
