The New Yorker @NewYorker
Jonathan Nunn focusses on the cooking of diaspora communities—normally in the suburbs. The reason London is a great food city “has nothing to do with what’s going on in central London,” he said. “Well, it’s a part of it. But it’s not what I value.” https://t.co/PqGYxVIrtw — PolitiTweet.org
