The New Yorker @NewYorker
Putting olive oil in coffee was a no-brainer, by the account of the Starbucks C.E.O. Howard Schultz. “It does seem as though the number of brains involved was narrowly circumscribed,” Gideon Lewis-Kraus writes. https://t.co/mCmSLc4JLs — PolitiTweet.org