The New Yorker @NewYorker
At Eyval, a Persian restaurant in Bushwick, “the dynamite drinks portended dynamite food,” Hannah Goldfield writes. https://t.co/A1sX7Aza6W — PolitiTweet.org
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Likely AvailableThe New Yorker @NewYorker
At Eyval, a Persian restaurant in Bushwick, “the dynamite drinks portended dynamite food,” Hannah Goldfield writes. https://t.co/A1sX7Aza6W — PolitiTweet.org