
The New Yorker @NewYorker
The genius of Marcella Hazan's classic tomato sauce lies in the fact that although it is made of only inexpensive, shelf-stable ingredients, it can’t be improved upon. https://t.co/bnQ91oc9oH — PolitiTweet.org
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Likely AvailableThe New Yorker @NewYorker
The genius of Marcella Hazan's classic tomato sauce lies in the fact that although it is made of only inexpensive, shelf-stable ingredients, it can’t be improved upon. https://t.co/bnQ91oc9oH — PolitiTweet.org