The New Yorker

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Last Checked Feb. 1, 2023

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Fri Jan 27 21:11:23 +0000 2023

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The New Yorker @NewYorker

Lord’s, a new restaurant in Greenwich Village, is ostensibly meat-themed, offering bloody steak, braised tripe, and sweetbreads, but the lighter fare threatens to steal the show. https://t.co/0x2cpAsOZy — PolitiTweet.org

Posted Jan. 27, 2023

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The New Yorker @NewYorker

Many signs now hint that the economy is slowing sharply, and that if the Federal Reserve sticks to its policy of raising interest rates it will likely bring about the recession it says it wants to avoid. https://t.co/Dzbvb3qoll — PolitiTweet.org

Posted Jan. 27, 2023

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The New Yorker @NewYorker

On this week’s #NewYorkerRadio, the linguist Tony Thorne discusses the evolution of the word “woke” with David Remnick. “It’s an unusable word—although it is used all the time—because it doesn’t actually mean anything,” he says. https://t.co/0GHeMa5nOU — PolitiTweet.org

Posted Jan. 27, 2023