
The New Yorker @NewYorker
At his new French-Viennese restaurant, in NoMad, inspired by the Viennese Secession movement, Markus Glocker reinvents Tafelspitz, salmon en croûte, and Linzer torte. https://t.co/rlwZ4Y0GZg — PolitiTweet.org
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Likely AvailableThe New Yorker @NewYorker
At his new French-Viennese restaurant, in NoMad, inspired by the Viennese Secession movement, Markus Glocker reinvents Tafelspitz, salmon en croûte, and Linzer torte. https://t.co/rlwZ4Y0GZg — PolitiTweet.org