
The New Yorker @NewYorker
San Jeronimo Restaurant and Bakery’s sweeping menu includes fajitas; a torta Texana, layered with steak, chorizo, and jalapeños; and a glorious quesadilla Tex-Mex, stuffed with quesillo, rice, beans, and a choice of meat. https://t.co/whevRA5J7z — PolitiTweet.org