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The New Yorker

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Last Checked Nov. 29, 2022

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Thu Nov 24 00:49:46 +0000 2022

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The New Yorker @NewYorker

Instead of a foreordained story of decline and victimization, a new book aims to recenter the “overwhelming and persisting” power of Native nations in North American history. https://t.co/D01OgwlMrZ — PolitiTweet.org

Posted Nov. 24, 2022

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The New Yorker @NewYorker

At Sean Sherman’s restaurant in Minneapolis, every dish is made without wheat flour, dairy, cane sugar, black pepper, or any other ingredient introduced to this continent after Europeans arrived. https://t.co/YBcAPSK6FJ — PolitiTweet.org

Posted Nov. 24, 2022

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The New Yorker @NewYorker

“I really think social media plus COVID was too much,” the comedian Neal Brennan says. “All the information that we’re all ingesting all the time—it just overwhelms us.” https://t.co/KeDpXra7vL — PolitiTweet.org

Posted Nov. 24, 2022