The New Yorker

The New Yorker @NewYorker

In the past few years, predator-hunter videos have become a minor YouTube phenomenon. They tend to follow the formula made famous by the TV segment “To Catch a Predator,” in the early 2000s, “but with a more chaotic, D.I.Y. energy,” @rachmonroe writes. https://t.co/F5bWLnzqJm — PolitiTweet.org

The New Yorker @NewYorker

At Sean Sherman’s restaurant in Minneapolis, every dish is made without wheat flour, dairy, cane sugar, black pepper, or any other ingredient introduced to this continent after Europeans arrived. https://t.co/YBcAPSK6FJ — PolitiTweet.org