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The New Yorker

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Last Checked Nov. 26, 2022

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Tue Nov 22 02:32:25 +0000 2022

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The New Yorker @NewYorker

.@hels on the Boulevardier, a classic cocktail dating back to the 1920s, made with whiskey, Campari, and vermouth. https://t.co/5pHwfdc0KA — PolitiTweet.org

Posted Nov. 22, 2022

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The New Yorker @NewYorker

Matthew Wong first gained attention for his vibrant, moody paintings through social media. Since his death, in 2019, prices for his work have escalated to the multiple millions. https://t.co/cm8WxymeVG — PolitiTweet.org

Posted Nov. 22, 2022

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The New Yorker @NewYorker

In France, the rise of French tacos is a lot like that of the iPhone, a fast-food founder says: “one day it wasn’t there, and the next day it was, and nobody knows how they lived without it.” https://t.co/BgOdGzKPzN — PolitiTweet.org

Posted Nov. 22, 2022