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The New Yorker

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Last Checked Nov. 5, 2022

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Tue Nov 01 02:23:02 +0000 2022

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The New Yorker @NewYorker

Once shelled, peanuts bear treasure: they’re rich with oils and proteins, and, above all, they’re versatile, @rubytandoh writes. Get her recipe for peanut-and-potato soup. https://t.co/E1rfmZ4YlW — PolitiTweet.org

Posted Nov. 1, 2022

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The New Yorker @NewYorker

Nearly two years after the 2020 Presidential race, COVID policy is no longer front of mind. But the coronavirus, and the methods and emotions of its management, has supplied the fuel for just about every turn in politics since Biden’s Inauguration. https://t.co/AuF1DuYhyT — PolitiTweet.org

Posted Nov. 1, 2022

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The New Yorker @NewYorker

“Everything we do in life is a bit stressful,” the “Great British Bake Off” judge Prue Leith says, in a new interview with @hels. “‘Bake Off’ is this safe space where the worst thing that can happen is somebody will drop their bake.” https://t.co/P8Ju35mRBo — PolitiTweet.org

Posted Nov. 1, 2022