The New Yorker @NewYorker
Once shelled, peanuts bear treasure: they’re rich with oils and proteins, and, above all, they’re versatile, @rubytandoh writes. Get her recipe for peanut-and-potato soup. https://t.co/IIlFbxp156 — PolitiTweet.org
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The New Yorker @NewYorker
Once shelled, peanuts bear treasure: they’re rich with oils and proteins, and, above all, they’re versatile, @rubytandoh writes. Get her recipe for peanut-and-potato soup. https://t.co/IIlFbxp156 — PolitiTweet.org