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Mon Oct 17 11:15:06 +0000 2022

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The New Yorker @NewYorker

From 2007: Tom Mueller explores the trade in adulterated olive oil, a business so prevalent in Europe that it became the focus of an anti-fraud olive-oil task force. #NewYorkerArchive https://t.co/NuVLtASm2x — PolitiTweet.org

Posted Oct. 17, 2022